The Ultimate Guide to Grilled Ribeye Steak

Grilled Ribeye Steak is one of the most delicious foods you can cook and acquire – it is an incredibly tender piece of meat that contains a rich juicy taste. One is much softer and fattier than the other and comes with an excellent beefy taste – this is the ribeye, a cut much preferred by steak artists and grill masters. Pork chops grilled to perfection will of course afford a tasteful juicy feeling that cannot be resisted.

In this ultimate guide, we’ll let you know all that you require to know on how to grill the best ribeye steak including preparation methods and grilling procedures. Furthermore, when you are through, you will be able to make your family and friends jealous with your grilling skills and cook delicious tender steaks at home like in a restaurant.

Ribeye Steak Ultimate Comprehensive Guide.

Ribeye steak therefore has a lot of fat, in the form of thin lines that run through the middle of the steaks. This fat liquefies upon heat, and thus, makes steak pretty tender, juicy and full of flavor. A ribeye cut is obtained from the ribs of the Beef cow making it one of the most tender and juicy of all the parts of a cow.

It is thought that the ribeye steaks can be bone-in or boneless but in all ways, both serve as tender and juicy. The remainder of each rib is rich in fat which is ideal for grilling because it aids in the steaks ‘in becoming moist on the inside as well as preparing a crispy outer layer.

Ingredients You’ll Need

To create the perfect grilled ribeye steak, gather the following ingredients:

For the Steak:

• Two ribeye steaks when bought fresh and two ribeye steaks when they are around 1 inch thick.
• Salt (for preference using kosher salt due to its grain size).
• Freshly ground black pepper
• Extra virgin olive oil or melted butter for brushing the sides of the bread.

For Optional Marinade:

• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme or rosemary For added flavor (optional)
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (optional)

For Toppings (optional):

• Compound butter/ Herb and Garlic butter or blue cheese butter
• Prepared parsley, thyme, or rosemary herbs for garnishing.

Preparing the Ribeye Steak

1. Choosing the Right Ribeye Steak

Knowing the right rib-eye steak that one should go for is ideal for a perfect grilled meal. One of the requirements for selecting the proper steaks is to look for pieces with the right amount of fat within the meat. A ribeye with the bone (sometimes called a ‘tomahawk’ if large) is juicy on account of the bone, whereas boneless is more convenient to handle over the grill.

2. Some authors advise to get the steak to room temperature.

Ribeye steaks should be taken out of the refrigerator an hour before grilling up to 30 minutes before grilling. This makes the steak more tender because the heat penetrates evenly and the steak will not lose its juices when it is turned over on the grill.

3. Season the Steak

Rinse the ribeye steak and then pat it dry with kitchen paper, season with pepper and salt. You can also brush in olive oil or melted butter sometimes to enrich and add to the crust. For more enhanced flavor, you can allow the steaks to marinade for a duration of one or two hours or even more depending on the following ingredients of optional marinade above though ribeye is usually served with just salt and ground black pepper.

Grilling the Ribeye Steak

When grilling ribeye steak some precaution needs to be taken but with proper method and technique, the crust gets browned and the inside of the steak stays tender and juicy.

1. Preheat the Grill

Make sure your grill has optimal heat so you try the heat temperature at around 450-500 Fahrenheit. A hot grill is therefore important in achieving a brown surface while still getting a juicy and soft interior when it comes to steaks. When using charcoal, ensure that the coals have become pale by which time they are ready for cooking.

2. Grill the Ribeye Steak

The ribeye steaks should be put on the grill right on top of the heat. When it comes to the size of the steak: medium-rare meats take about 4-5 minutes to cook on each side. A medium steak should be grilled for 5 to 6 minutes on one side and the other side.

Sort the steaks with tongs to ensure that they are not pressed down on with a spatula, which lets out so much juice. When cooking the ribeye using the bone, turn it in between the time it takes to grill to get a uniform grill.

3. Check for Doneness

The best way to check for doneness is by using a meat thermometer:

• Rare: 120°F (49°C)
• Medium-Rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium-Well: 150°F (66°C)
• Well Done: 160°F (71°C)

Otherwise, you can go for the “finger test” in which you press the steak and then compare it to the pressing of different fingers and the thumb. But, a thermometer provides the maximum degree of accuracy when used to take the food’s temperature.

4. Rest the Steak

Finally when your steak is well done you can transfer it from the grill and let it stand on the chopping board for about 5-10 minutes. This makes juices spread through the meat and as a result, each piece one takes will have some juice and taste well.

Check Out:

How to Grill the Best Ribeye Steak

1. Prepare the Smoky Two-Zone Fire

But, in the case you’re barbecuing and using charcoal, make sure to set the grill with a hot zone and the other one being less hot for the final stealing of the steak. This helps to get the crust right and avoid over-baking.

2. Keep the Lid Closed

When using a charcoal grill, having the lid closed assures that the heat and smoke circulate and enrich the steak.

3. Add a Flavorful Topping

When you have grilled the steaks, you can also enhance their flavors by adding a compound butter including garlic herb butter or blue cheese butter that melts evenly on the hot steak. Adding fresh edible flowers such as marigolds and nasturtiums is also possible while a sprinkle of fresh thyme or rosemary is also ideal.

Companies That Complement Grilled Ribeye Steak

For lovers of an awesome steak, the time is now, and should accompany the ribeye steak with the right sides to bolster the experience. Here are some great side dishes to serve with grilled ribeye:

• Garlic Mashed Potatoes: Because of the garlic infused into the potatoes, mashed potatoes are creamy in texture enhancing the heavy flavors of the ribeye.
• Grilled Vegetables: Grilled asparagus and bell peppers or zucchini can also be eaten as vegetables though not very recommendable since it has somewhat lost their unique taste; however, they can provide a tour type of light smokiness as compared to broiled.
• Caesar Salad: A Caesar salad with a clean crisp and tan contrast to the rich dish is a nice side.
• Roasted Sweet Potatoes: Roasting sweet potatoes makes them sweet and yet when it is served with steak they are savored well by the taste buds.

Nutritional Information

Ribeye steaks are known to contain a lot of protein fats, and other nutrients that are useful to the body. Here’s a general nutritional breakdown per serving (1 steak, approximately 8 oz):

• Calories: 600-700
• Protein: 50-60g
• Fat: 45g
• Carbohydrates: 0g

Ribeye provides you with a lot of iron, zinc, and B-vitamins, essential nutrients for your body. But because of the fat content, it is advisable to take the ribeye occasionally in what can be referred to as a ‘treat’.

Conclusion

Grilled ribeye steak is an interminable classic meal that proves everybody giving in to its delicious taste once in a while is quite reasonable. It is full of flavor, moist, and gets that wonderful grill and sear at the bottom that any fan of steak and grilling would fancy. By strictly adhering to these measures and guidelines then I promise you that you can get a quality rich steak just like as offered by any steakhouse.

So, successful grilling of these ribs hinges on the kind of ribs you purchase, the grilling process, and time. This dish goes well with any vegetable of your choice and makes a meal fit for everybody at home.

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